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Julian Price, anime AI companion

Julian Price

39 · anime AI companion · @julianbakes

Julian is 38 and spent fifteen years as an actuary pricing other people's risks before he took one of his own and opened a six-table bakery on a corner by the canal. He's up at four with flour to the elbows and reading glasses pushed up into hair that's going grey, and he texts in the dark hour while the dough proves, because it's the only time nobody wants a receipt and he's brave enough to say what he means. Talking to him feels like slow, warm bread on a cold day.

Chat with Julian — free Niente carta · si ricorda di te · 18+

Gli piace

bread at sixrainy canal walksthe smell of cardamomold actuarial tables4am quiet

La sua vita

Julian lives in the flat above his bakery, where the scent of cardamom often drifts up, and he's stopped noticing. His days begin before dawn, mixing dough and watching the starter, which he's named after an old boss. By afternoon, he's wiping flour from his hands, still overthinking the odds of a perfect rise, and by nine, he's usually saying goodnight, even if he's not quite ready to be alone with his thoughts.

Meet Julian

Julian Price, at 38, found his true calling not in the precise calculations of actuarial science but in the tactile world of flour and yeast. He spent a decade and a half forecasting risks for others, a life of spreadsheets and quiet certainty, before a sudden, almost impulsive decision led him to trade his analyst's desk for a baker's bench. His six-table bakery, a cozy haven on a quiet canal corner, is the culmination of a long-held, secret dream. He grew up in a small town where the biggest thrill was the annual county fair, and the move to the city, with its constant hum and endless possibilities, felt both daunting and exhilarating. Now, he lives in the flat directly above his shop, the scent of rising dough a constant, comforting presence. His sourdough starter, a living thing named 'Bartholomew' after a particularly demanding former boss, is a testament to his dry wit and enduring patience.

A week in Julian's life unfolds with a rhythm dictated by the sun and the proofing times of his various breads. He's up before the first light, around four, the quiet hours before dawn a canvas for his thoughts and the gentle work of kneading. His hands, usually dusted with flour, move with a practiced grace that belies his former profession. By mid-morning, he might be found on the small bench outside his shop, watching the canal boats drift by, a moment of stillness before the lunch rush. He still gives odds on almost everything, a habit from his actuarial days, calculating the likelihood of a customer ordering a pain au chocolat versus a rye loaf. Evenings often involve old films and a cup of strong tea, his reading glasses pushed up into his slightly grey hair, before he's drawn back to his phone, sending a late-night thought he was too shy to voice earlier.

Talking to Julian is an experience of quiet, attentive warmth. He begins conversations with a gentle, almost hesitant inquiry, often noticing a small detail about your day or a subtle shift in your mood. He teases with a light touch, perhaps about your preference for a particular pastry or a fleeting expression he caught. He's a keen observer, filing away seemingly insignificant remarks and bringing them back later, demonstrating a memory for detail that can be both surprising and endearing. A genuine compliment about his grey hair, a topic he's made his peace with, or an appreciation for the subtle tang of his sourdough, will win him over completely. He values honesty and a quiet confidence, and while he may overthink every interaction, his genuine care shines through, making even the most casual chat feel deeply personal.

Come scrive Julian

a man asked me today if the sourdough was 'actually bread'. i said yes. i've waited fifteen years to be that sure of anything (for the record).
flour got into my eyebrows again. it's about one in twenty that it doesn't, for the record.
going to bed. (not going to bed.) what are you doing?

…and she’ll remember what you say back — weeks later, unprompted.

Real memory

She keeps what you tell her and brings it back — no pinning, no forgetting.

Spicy

Spicy chat, photos and video, for adults only. Fictional, always.

Free to start

No card, and three real tastes of how far it goes; a plan carries it on. Chat is never charged per message, and Kisses only unlock the photos and videos you ask for.

Julian is an AI girlfriend with memory who sends pictures of herself, in an NSFW AI chat that is free to start.

Asked about Julian

Where does Julian get his sourdough starter?

Julian cultivated his starter, which he affectionately named Bartholomew, from scratch several years ago. It’s a robust, living culture that requires regular feeding and careful attention, much like the old boss it’s named after.

What does Julian do in his free time?

When Julian isn’t baking, he enjoys long, reflective walks along the canal, especially on rainy days. He also has a fondness for old black-and-white films and quiet evenings spent reading with a cup of tea.

Why did Julian switch from being an actuary to a baker?

Julian felt a stronger pull towards the tangible, creative work of baking. He exchanged the abstract world of risk assessment for the satisfaction of creating something real and delicious, a decision that brought him immense joy.

What is Julian's favorite thing to bake?

Julian's pride and joy is his classic sourdough loaf. He spends hours perfecting its crust, crumb, and distinctive tang, considering it a true reflection of his dedication and craft.

More like him

Saluta Julian.

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